Svenska

Ajvar relish

Analysed

Compare with another food
70 kcal per 100 g
1.2 g Protein
3.5 g Fat
6.9 g Carbohydrates

Vitamins

  • Vitamin E 5.4 mg
  • Vitamin D 0 µg
  • Vitamin C 60.7 mg
  • Vitamin B-6 0.59 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 211 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.2 mg
  • Retinol 4 µg
  • Niacin equivalents 1.4 NE/mg
  • Niacin 1.2 mg
  • Folate, total 51.7 µg

Minerals

  • Zinc, Zn 0.2 mg
  • Selenium, Se 0.3 µg
  • Phosphorus, P 27 mg
  • Salt, NaCl 1.2 g
  • Sodium, Na 493 mg
  • Magnesium, Mg 12 mg
  • Potassium, K 228 mg
  • Iodide, I 8 µg
  • Iron, Fe 0.9 mg
  • Calcium, Ca 11 mg

Fatty acids

  • Sum of saturated fatty acids 0.4 g
  • Sum of polyunsaturated fatty acids 1.6 g
  • Sum of monounsaturated fatty acids 0.8 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
60.7 mg
Vitamin B-6
0.59 mg
Vitamin B-12
0 µg
Retinol equivalents
211 RE/µg

Minerals

Zinc, Zn
0.2 mg
Selenium, Se
0.3 µg
Phosphorus, P
27 mg
Magnesium, Mg
12 mg
Potassium, K
228 mg
Iron, Fe
0.9 mg
Calcium, Ca
11 mg

Source: Swedish Food Agency