Almond macaroon
Compare with another food Protein 15% Fett 33% Kolhydrater 52%
399 kcal per 100 g
10 g Protein
22.6 g Fat
35.2 g Carbohydrates
Vitamins
- Vitamin E 10.7 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.01 µg
- Retinol equivalents 0.2 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.28 mg
- Retinol 0 µg
- Niacin equivalents 3.6 NE/mg
- Niacin 1.79 mg
- Folate, total 20.6 µg
Minerals
- Zinc, Zn 1.4 mg
- Selenium, Se 1.6 µg
- Phosphorus, P 252 mg
- Salt, NaCl 0 g
- Sodium, Na 16 mg
- Magnesium, Mg 117 mg
- Potassium, K 446 mg
- Iodide, I 0.4 µg
- Iron, Fe 1.3 mg
- Calcium, Ca 127 mg
Fatty acids
- Sum of saturated fatty acids 1.9 g
- Sum of polyunsaturated fatty acids 4.9 g
- Sum of monounsaturated fatty acids 14.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency