Anchovy sardelles canned
Compare with another food Protein 64% Fett 35% Kolhydrater 1%
170 kcal per 100 g
19.2 g Protein
10.3 g Fat
0.3 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 12.36 µg
- Vitamin C 0 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 10 µg
- Retinol equivalents 50 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.16 mg
- Retinol 50 µg
- Niacin equivalents 5.72 NE/mg
- Niacin 2.2 mg
- Folate, total 5 µg
Minerals
- Zinc, Zn 1.8 mg
- Selenium, Se 20 µg
- Phosphorus, P 210 mg
- Salt, NaCl 6.8 g
- Sodium, Na 2742 mg
- Magnesium, Mg 13 mg
- Potassium, K 144 mg
- Iodide, I 41.5 µg
- Iron, Fe 1.3 mg
- Calcium, Ca 168 mg
Fatty acids
- Sum of saturated fatty acids 2.6 g
- Sum of polyunsaturated fatty acids 2.3 g
- Sum of monounsaturated fatty acids 3.3 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.9 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.7 g
- Fatty acid 20:4 0.2 g
Vitamins
Minerals
Source: Swedish Food Agency