Asparagus soup w/ roux RTE canned heated
Compare with another food Protein 14% Fett 27% Kolhydrater 59%
35 kcal per 100 g
0.9 g Protein
1.7 g Fat
3.7 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 1 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0 µg
- Retinol equivalents 9 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.03 mg
- Retinol 0 µg
- Niacin equivalents 0.45 NE/mg
- Niacin 0.3 mg
- Folate, total 19 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 0.2 µg
- Phosphorus, P 16 mg
- Salt, NaCl 1 g
- Sodium, Na 402 mg
- Magnesium, Mg 2 mg
- Potassium, K 71 mg
- Iron, Fe 0.3 mg
- Calcium, Ca 12 mg
Fatty acids
- Sum of saturated fatty acids 0.4 g
- Sum of polyunsaturated fatty acids 0.8 g
- Sum of monounsaturated fatty acids 0.4 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency