Svenska

Asparagus white canned w/o brine

Analysed · Scientific name: Asparagus officinalis L.

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15 kcal per 100 g
0.9 g Protein
0.7 g Fat
0.5 g Carbohydrates

Vitamins

  • Vitamin E 0.2 mg
  • Vitamin D 0 µg
  • Vitamin C 8 mg
  • Vitamin B-6 0.03 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0.6 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.03 mg
  • Retinol 0 µg
  • Niacin equivalents 0.6 NE/mg
  • Niacin 0.41 mg
  • Folate, total 59.1 µg

Minerals

  • Zinc, Zn 0.2 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 19 mg
  • Salt, NaCl 0.7 g
  • Sodium, Na 262 mg
  • Magnesium, Mg 5 mg
  • Potassium, K 86 mg
  • Iodide, I 30.6 µg
  • Iron, Fe 1.3 mg
  • Calcium, Ca 8 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
8 mg
Vitamin B-6
0.03 mg
Vitamin B-12
0 µg
Retinol equivalents
0.6 RE/µg

Minerals

Zinc, Zn
0.2 mg
Selenium, Se
0 µg
Phosphorus, P
19 mg
Magnesium, Mg
5 mg
Potassium, K
86 mg
Iron, Fe
1.3 mg
Calcium, Ca
8 mg

Source: Swedish Food Agency