Baked eggs w/ milk
Compare with another food Protein 46% Fett 32% Kolhydrater 21%
88 kcal per 100 g
7.3 g Protein
5.1 g Fat
3.3 g Carbohydrates
Vitamins
- Vitamin E 2.3 mg
- Vitamin D 0.9 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.83 µg
- Retinol equivalents 104.5 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.24 mg
- Retinol 103.8 µg
- Niacin equivalents 1.9 NE/mg
- Niacin 0.07 mg
- Folate, total 27.2 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 10.3 µg
- Phosphorus, P 169 mg
- Salt, NaCl 0.9 g
- Sodium, Na 360 mg
- Magnesium, Mg 12 mg
- Potassium, K 161 mg
- Iodide, I 67.2 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 106 mg
Fatty acids
- Sum of saturated fatty acids 1.8 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 1.9 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency