Baker's yeast dried granualted
Compare with another food Protein 43% Fett 2% Kolhydrater 55%
360 kcal per 100 g
37 g Protein
1.6 g Fat
48.1 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 2 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 2.35 mg
- Riboflavin 5.4 mg
- Retinol 0 µg
- Niacin equivalents 42.67 NE/mg
- Niacin 36.5 mg
- Folate, total 4000 µg
Minerals
- Zinc, Zn 13.5 mg
- Selenium, Se 3.3 µg
- Phosphorus, P 1290 mg
- Salt, NaCl 0.1 g
- Sodium, Na 52 mg
- Magnesium, Mg 195 mg
- Potassium, K 2000 mg
- Iodide, I 4 µg
- Iron, Fe 16.1 mg
- Calcium, Ca 44 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency