Baklava
Compare with another food Protein 7% Fett 29% Kolhydrater 64%
410 kcal per 100 g
5.5 g Protein
21.2 g Fat
47.4 g Carbohydrates
Vitamins
- Vitamin E 5.2 mg
- Vitamin D 0.81 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0 µg
- Retinol equivalents 44.6 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.08 mg
- Retinol 42.1 µg
- Niacin equivalents 1.74 NE/mg
- Niacin 0.83 mg
- Folate, total 22.2 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 1.3 µg
- Phosphorus, P 131 mg
- Salt, NaCl 0.2 g
- Sodium, Na 72 mg
- Magnesium, Mg 55 mg
- Potassium, K 234 mg
- Iodide, I 0.5 µg
- Iron, Fe 1.1 mg
- Calcium, Ca 60 mg
Fatty acids
- Sum of saturated fatty acids 3.5 g
- Sum of polyunsaturated fatty acids 6.5 g
- Sum of monounsaturated fatty acids 10.2 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency