Svenska

Baltic herring breaded fried homemade

Analysed

Compare with another food
249 kcal per 100 g
15.2 g Protein
19.2 g Fat
4.1 g Carbohydrates

Vitamins

  • Vitamin E 3 mg
  • Vitamin D 11.2 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.24 mg
  • Vitamin B-12 9 µg
  • Retinol equivalents 90 RE/µg
  • Thiamin 0.06 mg
  • Riboflavin 0.26 mg
  • Retinol 90 µg
  • Niacin equivalents 6.69 NE/mg
  • Niacin 3.9 mg
  • Folate, total 7.3 µg

Minerals

  • Zinc, Zn 1.3 mg
  • Selenium, Se 16.3 µg
  • Phosphorus, P 215 mg
  • Salt, NaCl 1.3 g
  • Sodium, Na 520 mg
  • Magnesium, Mg 17 mg
  • Potassium, K 340 mg
  • Iodide, I 66.2 µg
  • Iron, Fe 1.1 mg
  • Calcium, Ca 38 mg

Fatty acids

  • Sum of saturated fatty acids 5.8 g
  • Sum of polyunsaturated fatty acids 4.8 g
  • Sum of monounsaturated fatty acids 7.1 g
  • Fatty acids 4:0-10:0 0.1 g
  • DHA (Fatty acid 22:6) 0.9 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0.6 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
11.2 µg
Vitamin C
0 mg
Vitamin B-6
0.24 mg
Vitamin B-12
9 µg
Retinol equivalents
90 RE/µg

Minerals

Zinc, Zn
1.3 mg
Selenium, Se
16.3 µg
Phosphorus, P
215 mg
Magnesium, Mg
17 mg
Potassium, K
340 mg
Iron, Fe
1.1 mg
Calcium, Ca
38 mg

Source: Swedish Food Agency