Svenska

Basil fresh

Analysed · Scientific name: Ocimum basilicum

Compare with another food
25 kcal per 100 g
2.5 g Protein
0.6 g Fat
0.4 g Carbohydrates

Vitamins

  • Vitamin E 0.8 mg
  • Vitamin D 0 µg
  • Vitamin C 18 mg
  • Vitamin B-6 0.13 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 263.8 RE/µg
  • Thiamin 0.03 mg
  • Riboflavin 0.07 mg
  • Retinol 0 µg
  • Niacin equivalents 1.35 NE/mg
  • Niacin 0.92 mg
  • Folate, total 64 µg

Minerals

  • Zinc, Zn 0.8 mg
  • Selenium, Se 0.3 µg
  • Phosphorus, P 69 mg
  • Salt, NaCl 0 g
  • Sodium, Na 4 mg
  • Magnesium, Mg 81 mg
  • Potassium, K 462 mg
  • Iodide, I 6 µg
  • Iron, Fe 3.2 mg
  • Calcium, Ca 154 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0.4 g
  • Sum of monounsaturated fatty acids 0.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
18 mg
Vitamin B-6
0.13 mg
Vitamin B-12
0 µg
Retinol equivalents
263.8 RE/µg

Minerals

Zinc, Zn
0.8 mg
Selenium, Se
0.3 µg
Phosphorus, P
69 mg
Magnesium, Mg
81 mg
Potassium, K
462 mg
Iron, Fe
3.2 mg
Calcium, Ca
154 mg

Source: Swedish Food Agency