Batter pudding w/ skimmed milk
Compare with another food Protein 21% Fett 25% Kolhydrater 53%
152 kcal per 100 g
6.1 g Protein
7.2 g Fat
15.2 g Carbohydrates
Vitamins
- Vitamin E 2.4 mg
- Vitamin D 0.86 µg
- Vitamin C 0.7 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.51 µg
- Retinol equivalents 60 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.16 mg
- Retinol 52 µg
- Niacin equivalents 1.6 NE/mg
- Niacin 0.21 mg
- Folate, total 16.5 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 6.7 µg
- Phosphorus, P 149 mg
- Salt, NaCl 0.5 g
- Sodium, Na 201 mg
- Magnesium, Mg 15 mg
- Potassium, K 163 mg
- Iodide, I 40.6 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 95 mg
Fatty acids
- Sum of saturated fatty acids 1.2 g
- Sum of polyunsaturated fatty acids 1.8 g
- Sum of monounsaturated fatty acids 3.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency