Bean stew provencale w/ potato celeriac white wine créme fraiche
Compare with another food Protein 20% Fett 23% Kolhydrater 57%
98 kcal per 100 g
3.6 g Protein
4 g Fat
10.1 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0 µg
- Vitamin C 4.1 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0 µg
- Retinol equivalents 31.5 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.03 mg
- Retinol 28 µg
- Niacin equivalents 1.26 NE/mg
- Niacin 0.66 mg
- Folate, total 15.8 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.9 µg
- Phosphorus, P 58 mg
- Salt, NaCl 0.6 g
- Sodium, Na 235 mg
- Magnesium, Mg 20 mg
- Potassium, K 167 mg
- Iodide, I 2.4 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 37 mg
Fatty acids
- Sum of saturated fatty acids 2.2 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 1.1 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency