Bell pepper red
Compare with another food Protein 10% Fett 4% Kolhydrater 85%
22 kcal per 100 g
0.5 g Protein
0.2 g Fat
4.1 g Carbohydrates
Vitamins
- Vitamin E 2.6 mg
- Vitamin D 0 µg
- Vitamin C 144 mg
- Vitamin B-6 0.24 mg
- Vitamin B-12 0 µg
- Retinol equivalents 39.9 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.05 mg
- Retinol 0 µg
- Niacin equivalents 0.9 NE/mg
- Niacin 0.79 mg
- Folate, total 56.7 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0 µg
- Phosphorus, P 15 mg
- Salt, NaCl 0 g
- Sodium, Na 0 mg
- Magnesium, Mg 8 mg
- Potassium, K 116 mg
- Iodide, I 0 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 8 mg
Fatty acids
- Sum of saturated fatty acids 0 g
- Sum of polyunsaturated fatty acids 0 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency