Biscuit w/ jam filling
Compare with another food Protein 4% Fett 20% Kolhydrater 76%
474 kcal per 100 g
4 g Protein
18.9 g Fat
70.9 g Carbohydrates
Vitamins
- Vitamin E 3 mg
- Vitamin D 0.1 µg
- Vitamin C 0 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.11 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.02 mg
- Retinol 0 µg
- Niacin equivalents 1.5 NE/mg
- Niacin 0.79 mg
- Folate, total 10.8 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 1.6 µg
- Phosphorus, P 44 mg
- Salt, NaCl 0.6 g
- Sodium, Na 242 mg
- Magnesium, Mg 10 mg
- Potassium, K 97 mg
- Iodide, I 2 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 9.4 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 7.3 g
- Fatty acids 4:0-10:0 1.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency