Biscuits gluten free
Compare with another food Protein 3% Fett 25% Kolhydrater 72%
425 kcal per 100 g
2.7 g Protein
19.9 g Fat
57.8 g Carbohydrates
Vitamins
- Vitamin E 2.3 mg
- Vitamin D 2.66 µg
- Vitamin C 0 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.01 µg
- Retinol equivalents 176.1 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.04 mg
- Retinol 166 µg
- Niacin equivalents 0.89 NE/mg
- Niacin 0.4 mg
- Folate, total 3.2 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.8 µg
- Phosphorus, P 170 mg
- Salt, NaCl 0.6 g
- Sodium, Na 241 mg
- Magnesium, Mg 23 mg
- Potassium, K 107 mg
- Iodide, I 1.2 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 91 mg
Fatty acids
- Sum of saturated fatty acids 8.8 g
- Sum of polyunsaturated fatty acids 3.4 g
- Sum of monounsaturated fatty acids 7 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency