Biscuits w/ chocolate gluten free
Compare with another food Protein 3% Fett 29% Kolhydrater 68%
507 kcal per 100 g
2.8 g Protein
26.4 g Fat
63.3 g Carbohydrates
Vitamins
- Vitamin E 5.9 mg
- Vitamin D 1.02 µg
- Vitamin C 0 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0 µg
- Retinol equivalents 139.4 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.05 mg
- Retinol 135.5 µg
- Niacin equivalents 1.85 NE/mg
- Niacin 0.36 mg
- Folate, total 10.4 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 0 µg
- Phosphorus, P 67 mg
- Salt, NaCl 0.8 g
- Sodium, Na 319 mg
- Magnesium, Mg 35 mg
- Potassium, K 147 mg
- Iodide, I 0.5 µg
- Iron, Fe 2 mg
- Calcium, Ca 23 mg
Fatty acids
- Sum of saturated fatty acids 12.2 g
- Sum of polyunsaturated fatty acids 2.8 g
- Sum of monounsaturated fatty acids 10.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency