Blue cheese 43% fat
Compare with another food Protein 24% Fett 74% Kolhydrater 2%
432 kcal per 100 g
13.4 g Protein
42.1 g Fat
1.2 g Carbohydrates
Vitamins
- Vitamin E 1.2 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0.81 µg
- Retinol equivalents 388.2 RE/µg
- Thiamin 0 mg
- Riboflavin 0.26 mg
- Retinol 375 µg
- Niacin equivalents 3.9 NE/mg
- Niacin 0.75 mg
- Folate, total 13 µg
Minerals
- Zinc, Zn 1.9 mg
- Selenium, Se 7.7 µg
- Phosphorus, P 240 mg
- Salt, NaCl 1.8 g
- Sodium, Na 700 mg
- Magnesium, Mg 15 mg
- Potassium, K 71 mg
- Iodide, I 20 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 340 mg
Fatty acids
- Sum of saturated fatty acids 28.3 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 9.8 g
- Fatty acids 4:0-10:0 2.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency