Blue cheese approx.35% fat
Compare with another food Protein 32% Fett 66% Kolhydrater 2%
372 kcal per 100 g
16.7 g Protein
34 g Fat
0.9 g Carbohydrates
Vitamins
- Vitamin E 1 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.11 mg
- Vitamin B-12 0.88 µg
- Retinol equivalents 338 RE/µg
- Thiamin 0 mg
- Riboflavin 0.35 mg
- Retinol 327 µg
- Niacin equivalents 4.9 NE/mg
- Niacin 1.04 mg
- Folate, total 36 µg
Minerals
- Zinc, Zn 2.1 mg
- Selenium, Se 10 µg
- Phosphorus, P 310 mg
- Salt, NaCl 2.2 g
- Sodium, Na 890 mg
- Magnesium, Mg 17 mg
- Potassium, K 100 mg
- Iodide, I 30 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 410 mg
Fatty acids
- Sum of saturated fatty acids 23.2 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 7.6 g
- Fatty acids 4:0-10:0 2.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency