Bolognese sauce
Compare with another food Protein 43% Fett 40% Kolhydrater 17%
110 kcal per 100 g
7.5 g Protein
7.1 g Fat
3 g Carbohydrates
Vitamins
- Vitamin E 1.1 mg
- Vitamin D 0.17 µg
- Vitamin C 2.3 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0.26 µg
- Retinol equivalents 95 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.05 mg
- Retinol 7.2 µg
- Niacin equivalents 3.08 NE/mg
- Niacin 1.73 mg
- Folate, total 7.4 µg
Minerals
- Zinc, Zn 1.7 mg
- Selenium, Se 2.1 µg
- Phosphorus, P 79 mg
- Salt, NaCl 1.2 g
- Sodium, Na 471 mg
- Magnesium, Mg 14 mg
- Potassium, K 159 mg
- Iodide, I 26.2 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 16 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 3.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency