Bread dk gluten free
Compare with another food Protein 5% Fett 12% Kolhydrater 83%
269 kcal per 100 g
2.6 g Protein
6.8 g Fat
46.2 g Carbohydrates
Vitamins
- Vitamin E 1.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.15 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.7 RE/µg
- Thiamin 0.13 mg
- Riboflavin 0.08 mg
- Retinol 0 µg
- Niacin equivalents 2 NE/mg
- Niacin 1.54 mg
- Folate, total 41.9 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 0 µg
- Phosphorus, P 76 mg
- Salt, NaCl 1 g
- Sodium, Na 421 mg
- Magnesium, Mg 30 mg
- Potassium, K 131 mg
- Iodide, I 2.3 µg
- Iron, Fe 2.9 mg
- Calcium, Ca 38 mg
Fatty acids
- Sum of saturated fatty acids 0.9 g
- Sum of polyunsaturated fatty acids 3.5 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency