Bread sifted rye app. 4% fibre
Compare with another food Protein 12% Fett 4% Kolhydrater 85%
266 kcal per 100 g
7.1 g Protein
2.3 g Fat
51.4 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0.13 µg
- Vitamin C 0 mg
- Vitamin B-6 0.25 mg
- Vitamin B-12 0 µg
- Retinol equivalents 13.6 RE/µg
- Thiamin 0.24 mg
- Riboflavin 0.12 mg
- Retinol 13.6 µg
- Niacin equivalents 3.97 NE/mg
- Niacin 2.79 mg
- Folate, total 32.4 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 0.6 µg
- Phosphorus, P 118 mg
- Salt, NaCl 0.8 g
- Sodium, Na 310 mg
- Magnesium, Mg 33 mg
- Potassium, K 164 mg
- Iodide, I 0 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 27 mg
Fatty acids
- Sum of saturated fatty acids 0.4 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 0.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency