Bread w/ sourdough gluten free
Compare with another food Protein 8% Fett 6% Kolhydrater 86%
192 kcal per 100 g
3.4 g Protein
2.5 g Fat
35.1 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.4 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.06 mg
- Retinol 0 µg
- Niacin equivalents 1.2 NE/mg
- Niacin 0.66 mg
- Folate, total 27.7 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 0 µg
- Phosphorus, P 84 mg
- Salt, NaCl 1 g
- Sodium, Na 404 mg
- Magnesium, Mg 35 mg
- Potassium, K 138 mg
- Iodide, I 0 µg
- Iron, Fe 1.6 mg
- Calcium, Ca 24 mg
Fatty acids
- Sum of saturated fatty acids 0.3 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 1.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency