Bread white 3.5% fibre
Compare with another food Protein 13% Fett 11% Kolhydrater 76%
284 kcal per 100 g
8 g Protein
6.4 g Fat
46 g Carbohydrates
Vitamins
- Vitamin E 1.1 mg
- Vitamin D 0 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.18 mg
- Riboflavin 0.07 mg
- Retinol 0 µg
- Niacin equivalents 2.2 NE/mg
- Niacin 0.9 mg
- Folate, total 41.1 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 0.8 µg
- Phosphorus, P 90 mg
- Salt, NaCl 0.7 g
- Sodium, Na 288 mg
- Magnesium, Mg 23 mg
- Potassium, K 148 mg
- Iodide, I 2.5 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 74 mg
Fatty acids
- Sum of saturated fatty acids 0.5 g
- Sum of polyunsaturated fatty acids 1.6 g
- Sum of monounsaturated fatty acids 2.9 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency