Bread white app. 5% fibre e.g. loaf
Compare with another food Protein 13% Fett 5% Kolhydrater 82%
261 kcal per 100 g
7.5 g Protein
2.7 g Fat
47.7 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0 µg
- Vitamin C 0.6 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.07 mg
- Retinol 0 µg
- Niacin equivalents 2.3 NE/mg
- Niacin 1 mg
- Folate, total 34.8 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 3.1 µg
- Phosphorus, P 92 mg
- Salt, NaCl 0.9 g
- Sodium, Na 351 mg
- Magnesium, Mg 25 mg
- Potassium, K 175 mg
- Iodide, I 2.3 µg
- Iron, Fe 0.9 mg
- Calcium, Ca 23 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 1.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency