Bread white gluten free
Compare with another food Protein 3% Fett 7% Kolhydrater 90%
238 kcal per 100 g
1.8 g Protein
3.6 g Fat
47.3 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.4 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.06 mg
- Retinol 0 µg
- Niacin equivalents 1 NE/mg
- Niacin 0.66 mg
- Folate, total 27.7 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 0 µg
- Phosphorus, P 59 mg
- Salt, NaCl 1 g
- Sodium, Na 396 mg
- Magnesium, Mg 8 mg
- Potassium, K 88 mg
- Iodide, I 2 µg
- Iron, Fe 1.4 mg
- Calcium, Ca 45 mg
Fatty acids
- Sum of saturated fatty acids 1 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency