Bread white wholegrain sour dough 4.4% fibre bake off e.g. coarse baguette
Compare with another food Protein 13% Fett 2% Kolhydrater 85%
260 kcal per 100 g
7.6 g Protein
1.2 g Fat
51.7 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0 µg
- Vitamin C 0.5 mg
- Vitamin B-6 0.13 mg
- Vitamin B-12 0 µg
- Retinol equivalents 4.1 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.05 mg
- Retinol 4 µg
- Niacin equivalents 2.7 NE/mg
- Niacin 1.4 mg
- Folate, total 32.4 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 2.6 µg
- Phosphorus, P 94 mg
- Salt, NaCl 1.3 g
- Sodium, Na 536 mg
- Magnesium, Mg 24 mg
- Potassium, K 157 mg
- Iodide, I 1 µg
- Iron, Fe 1 mg
- Calcium, Ca 20 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency