Bread wholegrain graham flour w/ milk app. 5% fibre
Compare with another food Protein 15% Fett 9% Kolhydrater 77%
279 kcal per 100 g
8.9 g Protein
5.2 g Fat
46.1 g Carbohydrates
Vitamins
- Vitamin E 1.1 mg
- Vitamin D 0.44 µg
- Vitamin C 0 mg
- Vitamin B-6 0.2 mg
- Vitamin B-12 0.1 µg
- Retinol equivalents 46.9 RE/µg
- Thiamin 0.27 mg
- Riboflavin 0.15 mg
- Retinol 46.9 µg
- Niacin equivalents 4.48 NE/mg
- Niacin 3 mg
- Folate, total 27.2 µg
Minerals
- Zinc, Zn 1.9 mg
- Selenium, Se 2.5 µg
- Phosphorus, P 280 mg
- Salt, NaCl 1.2 g
- Sodium, Na 480 mg
- Magnesium, Mg 75 mg
- Potassium, K 270 mg
- Iodide, I 2.3 µg
- Iron, Fe 2.8 mg
- Calcium, Ca 60 mg
Fatty acids
- Sum of saturated fatty acids 1 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 1.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency