Bread wholegrain rye unsweetened app. 5% fibre
Compare with another food Protein 13% Fett 3% Kolhydrater 84%
239 kcal per 100 g
7.1 g Protein
1.6 g Fat
46.1 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.13 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.1 mg
- Retinol 0 µg
- Niacin equivalents 2.88 NE/mg
- Niacin 1.7 mg
- Folate, total 30.5 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 1 µg
- Phosphorus, P 113 mg
- Salt, NaCl 0.8 g
- Sodium, Na 341 mg
- Magnesium, Mg 51 mg
- Potassium, K 161 mg
- Iodide, I 1 µg
- Iron, Fe 2 mg
- Calcium, Ca 22 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 0.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency