Broad bean boiled w/ salt
Compare with another food Protein 35% Fett 2% Kolhydrater 63%
134 kcal per 100 g
10.2 g Protein
0.5 g Fat
18.4 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.2 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.04 mg
- Retinol 0 µg
- Niacin equivalents 2.5 NE/mg
- Niacin 0.83 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 1.2 mg
- Selenium, Se 0 µg
- Phosphorus, P 220 mg
- Salt, NaCl 0.6 g
- Sodium, Na 254 mg
- Magnesium, Mg 45 mg
- Potassium, K 278 mg
- Iodide, I 25.3 µg
- Iron, Fe 1.5 mg
- Calcium, Ca 42 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency