Broccoli sauce
Compare with another food Protein 21% Fett 66% Kolhydrater 13%
137 kcal per 100 g
4 g Protein
12.4 g Fat
2.4 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.03 µg
- Vitamin C 15.6 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.27 µg
- Retinol equivalents 131.1 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.07 mg
- Retinol 105.6 µg
- Niacin equivalents 1.17 NE/mg
- Niacin 0.31 mg
- Folate, total 32.5 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 1.3 µg
- Phosphorus, P 87 mg
- Salt, NaCl 1.5 g
- Sodium, Na 594 mg
- Magnesium, Mg 14 mg
- Potassium, K 112 mg
- Iodide, I 68.9 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 102 mg
Fatty acids
- Sum of saturated fatty acids 7.9 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 3 g
- Fatty acids 4:0-10:0 0.9 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency