Svenska

Brown beans dried

Analysed · Scientific name: Phaseolus vulgaris L. ssp. vulgaris

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317 kcal per 100 g
22 g Protein
1.5 g Fat
45.1 g Carbohydrates

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.3 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 1.5 RE/µg
  • Thiamin 0.55 mg
  • Riboflavin 0.2 mg
  • Retinol 0 µg
  • Niacin equivalents 5.87 NE/mg
  • Niacin 2.2 mg
  • Folate, total 394 µg

Minerals

  • Zinc, Zn 2 mg
  • Selenium, Se 2.2 µg
  • Phosphorus, P 420 mg
  • Salt, NaCl 0.1 g
  • Sodium, Na 25 mg
  • Magnesium, Mg 131 mg
  • Potassium, K 1040 mg
  • Iodide, I 1.9 µg
  • Iron, Fe 5 mg
  • Calcium, Ca 135 mg

Fatty acids

  • Sum of saturated fatty acids 0.2 g
  • Sum of polyunsaturated fatty acids 0.9 g
  • Sum of monounsaturated fatty acids 0.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.3 mg
Vitamin B-12
0 µg
Retinol equivalents
1.5 RE/µg

Minerals

Zinc, Zn
2 mg
Selenium, Se
2.2 µg
Phosphorus, P
420 mg
Magnesium, Mg
131 mg
Potassium, K
1040 mg
Iron, Fe
5 mg
Calcium, Ca
135 mg

Source: Swedish Food Agency