Brownie
Compare with another food Protein 8% Fett 36% Kolhydrater 56%
464 kcal per 100 g
6.4 g Protein
28.4 g Fat
44 g Carbohydrates
Vitamins
- Vitamin E 5.1 mg
- Vitamin D 1.62 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.26 µg
- Retinol equivalents 154.1 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.09 mg
- Retinol 147.7 µg
- Niacin equivalents 1.66 NE/mg
- Niacin 0.43 mg
- Folate, total 21.1 µg
Minerals
- Zinc, Zn 1.1 mg
- Selenium, Se 5 µg
- Phosphorus, P 209 mg
- Salt, NaCl 0.4 g
- Sodium, Na 174 mg
- Magnesium, Mg 58 mg
- Potassium, K 287 mg
- Iodide, I 7 µg
- Iron, Fe 2.6 mg
- Calcium, Ca 96 mg
Fatty acids
- Sum of saturated fatty acids 11.3 g
- Sum of polyunsaturated fatty acids 3.1 g
- Sum of monounsaturated fatty acids 12.7 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency