Svenska

Buckwheat flour coarse

Analysed · Scientific name: Fagopyrum esculentum Moench

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360 kcal per 100 g
17.7 g Protein
3.7 g Fat
60.2 g Carbohydrates

Vitamins

  • Vitamin E 0.3 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.39 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0.2 RE/µg
  • Thiamin 0.34 mg
  • Riboflavin 0.09 mg
  • Retinol 0 µg
  • Niacin equivalents 9.2 NE/mg
  • Niacin 6.28 mg
  • Folate, total 44 µg

Minerals

  • Zinc, Zn 5.2 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 632 mg
  • Salt, NaCl 0 g
  • Sodium, Na 0 mg
  • Magnesium, Mg 290 mg
  • Potassium, K 641 mg
  • Iodide, I 0 µg
  • Iron, Fe 3.9 mg
  • Calcium, Ca 22 mg

Fatty acids

  • Sum of saturated fatty acids 0.6 g
  • Sum of polyunsaturated fatty acids 1 g
  • Sum of monounsaturated fatty acids 1.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.39 mg
Vitamin B-12
0 µg
Retinol equivalents
0.2 RE/µg

Minerals

Zinc, Zn
5.2 mg
Selenium, Se
0 µg
Phosphorus, P
632 mg
Magnesium, Mg
290 mg
Potassium, K
641 mg
Iron, Fe
3.9 mg
Calcium, Ca
22 mg

Source: Swedish Food Agency