Butter 80% fat
Compare with another food Protein 0% Fett 99% Kolhydrater 1%
729 kcal per 100 g
0.4 g Protein
82 g Fat
0.5 g Carbohydrates
Vitamins
- Vitamin E 2.1 mg
- Vitamin D 0.51 µg
- Vitamin C 0 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0 µg
- Retinol equivalents 619.9 RE/µg
- Thiamin 0 mg
- Riboflavin 0 mg
- Retinol 588 µg
- Niacin equivalents 0.1 NE/mg
- Niacin 0 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 0 mg
- Selenium, Se 0 µg
- Phosphorus, P 21 mg
- Salt, NaCl 1.2 g
- Sodium, Na 480 mg
- Magnesium, Mg 0 mg
- Potassium, K 0 mg
- Iodide, I 4 µg
- Iron, Fe 0 mg
- Calcium, Ca 0 mg
Fatty acids
- Sum of saturated fatty acids 55 g
- Sum of polyunsaturated fatty acids 3 g
- Sum of monounsaturated fatty acids 19.1 g
- Fatty acids 4:0-10:0 8.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency