Butter extra salted 80% fat
Compare with another food Protein 1% Fett 99% Kolhydrater 1%
728 kcal per 100 g
0.6 g Protein
81.8 g Fat
0.5 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 0.56 µg
- Vitamin C 0 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0 µg
- Retinol equivalents 697 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.02 mg
- Retinol 667.3 µg
- Niacin equivalents 0.24 NE/mg
- Niacin 0.1 mg
- Folate, total 3 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.5 µg
- Phosphorus, P 26 mg
- Salt, NaCl 2 g
- Sodium, Na 790 mg
- Magnesium, Mg 3 mg
- Potassium, K 20 mg
- Iodide, I 2.7 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 18 mg
Fatty acids
- Sum of saturated fatty acids 52.4 g
- Sum of polyunsaturated fatty acids 2.9 g
- Sum of monounsaturated fatty acids 22.7 g
- Fatty acids 4:0-10:0 6.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0.1 g
- EPA (Fatty acid 20:5) 0.1 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency