Butterscotch sauce
Compare with another food Protein 5% Fett 37% Kolhydrater 58%
288 kcal per 100 g
2.3 g Protein
18.3 g Fat
28.6 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0.32 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.32 µg
- Retinol equivalents 163.5 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.09 mg
- Retinol 153.5 µg
- Niacin equivalents 0.61 NE/mg
- Niacin 0.05 mg
- Folate, total 6.4 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 1.4 µg
- Phosphorus, P 78 mg
- Salt, NaCl 0.3 g
- Sodium, Na 125 mg
- Magnesium, Mg 8 mg
- Potassium, K 112 mg
- Iodide, I 11.4 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 82 mg
Fatty acids
- Sum of saturated fatty acids 11.8 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 4.5 g
- Fatty acids 4:0-10:0 1.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency