Cabbage caramelized
Compare with another food Protein 14% Fett 11% Kolhydrater 75%
48 kcal per 100 g
1.3 g Protein
1 g Fat
7 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.02 µg
- Vitamin C 15.6 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0.01 µg
- Retinol equivalents 3.5 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.01 mg
- Retinol 1.5 µg
- Niacin equivalents 0.56 NE/mg
- Niacin 0.34 mg
- Folate, total 7.6 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.1 µg
- Phosphorus, P 28 mg
- Salt, NaCl 1.3 g
- Sodium, Na 509 mg
- Magnesium, Mg 12 mg
- Potassium, K 176 mg
- Iodide, I 29.3 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 41 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency