Cabbage in white roux sauce homemade
Compare with another food Protein 19% Fett 27% Kolhydrater 55%
69 kcal per 100 g
2.3 g Protein
3.3 g Fat
6.8 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.21 µg
- Vitamin C 19 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.2 µg
- Retinol equivalents 41 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.08 mg
- Retinol 34 µg
- Niacin equivalents 0.75 NE/mg
- Niacin 0.37 mg
- Folate, total 38 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.8 µg
- Phosphorus, P 52 mg
- Salt, NaCl 0.7 g
- Sodium, Na 270 mg
- Magnesium, Mg 9 mg
- Potassium, K 137 mg
- Iodide, I 4.8 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 59 mg
Fatty acids
- Sum of saturated fatty acids 1.2 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 1.1 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency