Caprese salad
Compare with another food Protein 28% Fett 63% Kolhydrater 9%
146 kcal per 100 g
5.8 g Protein
12.8 g Fat
1.8 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 0 µg
- Vitamin C 8.3 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.37 µg
- Retinol equivalents 87.2 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.07 mg
- Retinol 55.3 µg
- Niacin equivalents 1.63 NE/mg
- Niacin 0.33 mg
- Folate, total 13.3 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 0 µg
- Phosphorus, P 92 mg
- Salt, NaCl 0.8 g
- Sodium, Na 338 mg
- Magnesium, Mg 12 mg
- Potassium, K 152 mg
- Iodide, I 41.7 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 117 mg
Fatty acids
- Sum of saturated fatty acids 4.6 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 6.5 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency