Caramel
Compare with another food Protein 1% Fett 14% Kolhydrater 85%
432 kcal per 100 g
1.3 g Protein
12.8 g Fat
77 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.06 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.02 mg
- Vitamin B-12 0.22 µg
- Retinol equivalents 105.2 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.05 mg
- Retinol 99.1 µg
- Niacin equivalents 0.34 NE/mg
- Niacin 0.03 mg
- Folate, total 5.4 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.6 µg
- Phosphorus, P 41 mg
- Salt, NaCl 0.2 g
- Sodium, Na 61 mg
- Magnesium, Mg 4 mg
- Potassium, K 63 mg
- Iodide, I 4.9 µg
- Iron, Fe 0 mg
- Calcium, Ca 46 mg
Fatty acids
- Sum of saturated fatty acids 8.4 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 3.1 g
- Fatty acids 4:0-10:0 1.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency