Svenska

Cardamom black

Analysed · Scientific name: Elettaria cardamomum (L.) Maton (ITIS TSN 506505)

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292 kcal per 100 g
6.7 g Protein
2.8 g Fat
48 g Carbohydrates

Vitamins

  • Vitamin E 0.4 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.2 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 6.5 RE/µg
  • Thiamin 0.05 mg
  • Riboflavin 0.13 mg
  • Retinol 0 µg
  • Niacin equivalents 1.6 NE/mg
  • Niacin 0.52 mg
  • Folate, total 5 µg

Minerals

  • Zinc, Zn 4.8 mg
  • Selenium, Se 4 µg
  • Phosphorus, P 117 mg
  • Salt, NaCl 0 g
  • Sodium, Na 16 mg
  • Magnesium, Mg 286 mg
  • Potassium, K 1331 mg
  • Iodide, I 3 µg
  • Iron, Fe 7.9 mg
  • Calcium, Ca 312 mg

Fatty acids

  • Sum of saturated fatty acids 0.5 g
  • Sum of polyunsaturated fatty acids 0.5 g
  • Sum of monounsaturated fatty acids 1.1 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.2 mg
Vitamin B-12
0 µg
Retinol equivalents
6.5 RE/µg

Minerals

Zinc, Zn
4.8 mg
Selenium, Se
4 µg
Phosphorus, P
117 mg
Magnesium, Mg
286 mg
Potassium, K
1331 mg
Iron, Fe
7.9 mg
Calcium, Ca
312 mg

Source: Swedish Food Agency