Carrot cake
Compare with another food Protein 6% Fett 31% Kolhydrater 63%
386 kcal per 100 g
4 g Protein
21.7 g Fat
43.2 g Carbohydrates
Vitamins
- Vitamin E 4.6 mg
- Vitamin D 0.1 µg
- Vitamin C 1.7 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.17 µg
- Retinol equivalents 216.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.07 mg
- Retinol 77.1 µg
- Niacin equivalents 1.14 NE/mg
- Niacin 0.28 mg
- Folate, total 12.5 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 4.5 µg
- Phosphorus, P 94 mg
- Salt, NaCl 0.5 g
- Sodium, Na 205 mg
- Magnesium, Mg 8 mg
- Potassium, K 95 mg
- Iodide, I 17.6 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 67 mg
Fatty acids
- Sum of saturated fatty acids 5.3 g
- Sum of polyunsaturated fatty acids 4.3 g
- Sum of monounsaturated fatty acids 10.7 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency