Carrot sauce
Compare with another food Protein 14% Fett 39% Kolhydrater 48%
68 kcal per 100 g
1.5 g Protein
4.3 g Fat
5.3 g Carbohydrates
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 0.01 µg
- Vitamin C 7.3 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0.1 µg
- Retinol equivalents 209.4 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.03 mg
- Retinol 26.2 µg
- Niacin equivalents 1.12 NE/mg
- Niacin 0.81 mg
- Folate, total 18.2 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.4 µg
- Phosphorus, P 42 mg
- Salt, NaCl 0.3 g
- Sodium, Na 143 mg
- Magnesium, Mg 13 mg
- Potassium, K 210 mg
- Iodide, I 18.4 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 41 mg
Fatty acids
- Sum of saturated fatty acids 2.1 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency