Carrot soup
Compare with another food Protein 11% Fett 24% Kolhydrater 65%
35 kcal per 100 g
0.7 g Protein
1.5 g Fat
4.1 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 2.4 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.02 µg
- Retinol equivalents 242.4 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.01 mg
- Retinol 11.9 µg
- Niacin equivalents 0.51 NE/mg
- Niacin 0.39 mg
- Folate, total 7.5 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.1 µg
- Phosphorus, P 18 mg
- Salt, NaCl 0.6 g
- Sodium, Na 251 mg
- Magnesium, Mg 6 mg
- Potassium, K 89 mg
- Iodide, I 10.9 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 17 mg
Fatty acids
- Sum of saturated fatty acids 0.9 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0.4 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency