Cauliflower gratin
Compare with another food Protein 31% Fett 30% Kolhydrater 38%
92 kcal per 100 g
5.1 g Protein
4.9 g Fat
6.2 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0.56 µg
- Vitamin C 18.7 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0.32 µg
- Retinol equivalents 36.2 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.11 mg
- Retinol 31.4 µg
- Niacin equivalents 1.45 NE/mg
- Niacin 0.41 mg
- Folate, total 26.2 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 2 µg
- Phosphorus, P 137 mg
- Salt, NaCl 0.9 g
- Sodium, Na 363 mg
- Magnesium, Mg 16 mg
- Potassium, K 245 mg
- Iodide, I 52 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 133 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 1.6 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency