Celeriac pan-fried or stir-fried
Compare with another food Protein 11% Fett 42% Kolhydrater 47%
81 kcal per 100 g
1.3 g Protein
5.1 g Fat
5.7 g Carbohydrates
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 0.19 µg
- Vitamin C 7.1 mg
- Vitamin B-6 0.26 mg
- Vitamin B-12 0 µg
- Retinol equivalents 14.2 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.06 mg
- Retinol 6.6 µg
- Niacin equivalents 0.9 NE/mg
- Niacin 0.72 mg
- Folate, total 53.1 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 0 µg
- Phosphorus, P 78 mg
- Salt, NaCl 1.1 g
- Sodium, Na 450 mg
- Magnesium, Mg 15 mg
- Potassium, K 382 mg
- Iodide, I 48.4 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 42 mg
Fatty acids
- Sum of saturated fatty acids 0.6 g
- Sum of polyunsaturated fatty acids 1.6 g
- Sum of monounsaturated fatty acids 2.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency