Celery
Compare with another food Protein 29% Fett 6% Kolhydrater 66%
19 kcal per 100 g
1 g Protein
0.2 g Fat
2.3 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 12.3 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0 µg
- Retinol equivalents 38.8 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.04 mg
- Retinol 0 µg
- Niacin equivalents 0.6 NE/mg
- Niacin 0.48 mg
- Folate, total 22.5 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 3.6 µg
- Phosphorus, P 45 mg
- Salt, NaCl 0 g
- Sodium, Na 11 mg
- Magnesium, Mg 17 mg
- Potassium, K 298 mg
- Iodide, I 1.1 µg
- Iron, Fe 1.4 mg
- Calcium, Ca 39 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency