Chantarelle raw
Compare with another food Protein 43% Fett 8% Kolhydrater 50%
24 kcal per 100 g
1.7 g Protein
0.3 g Fat
2 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 15.37 µg
- Vitamin C 0 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0 µg
- Retinol equivalents 75.4 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.19 mg
- Retinol 0 µg
- Niacin equivalents 4.23 NE/mg
- Niacin 3.94 mg
- Folate, total 6.1 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 0 µg
- Phosphorus, P 40 mg
- Salt, NaCl 0 g
- Sodium, Na 1 mg
- Magnesium, Mg 7 mg
- Potassium, K 384 mg
- Iodide, I 2.1 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 3 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency