Cheese Brie w/ rind 30% fat
Compare with another food Protein 34% Fett 60% Kolhydrater 6%
348 kcal per 100 g
17 g Protein
30.2 g Fat
2.8 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.2 µg
- Vitamin C 0 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 1.13 µg
- Retinol equivalents 279.2 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.37 mg
- Retinol 272 µg
- Niacin equivalents 4.5 NE/mg
- Niacin 0.56 mg
- Folate, total 39 µg
Minerals
- Zinc, Zn 2.4 mg
- Selenium, Se 0 µg
- Phosphorus, P 281 mg
- Salt, NaCl 1 g
- Sodium, Na 404 mg
- Magnesium, Mg 18 mg
- Potassium, K 99 mg
- Iodide, I 19.1 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 409 mg
Fatty acids
- Sum of saturated fatty acids 19.5 g
- Sum of polyunsaturated fatty acids 1.1 g
- Sum of monounsaturated fatty acids 7.3 g
- Fatty acids 4:0-10:0 2.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency