Cheese cake w/ crust made of digestive biscuits
Compare with another food Protein 12% Fett 46% Kolhydrater 43%
291 kcal per 100 g
5.4 g Protein
21.2 g Fat
19.9 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 0.38 µg
- Vitamin C 1.8 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.27 µg
- Retinol equivalents 209 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.14 mg
- Retinol 206 µg
- Niacin equivalents 1.57 NE/mg
- Niacin 0.25 mg
- Folate, total 13.1 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 4.4 µg
- Phosphorus, P 93 mg
- Salt, NaCl 0.6 g
- Sodium, Na 242 mg
- Magnesium, Mg 9 mg
- Potassium, K 92 mg
- Iodide, I 11.8 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 70 mg
Fatty acids
- Sum of saturated fatty acids 12.3 g
- Sum of polyunsaturated fatty acids 1.6 g
- Sum of monounsaturated fatty acids 6 g
- Fatty acids 4:0-10:0 1.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency